These vegan Cornish pasties are made with a mix of potatoes, rutabaga, onion and seitan chunks stuffed into flaky pastry pockets.

This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep.

This simple cinnamon milk tea is easy, quick to make and bursts with sweet cinnamon and vanilla flavors.

These hasselback sweet potatoes are smothered in a sweet and savory mix of brown sugar, vegan butter and fresh rosemary, then roasted to per

This vegan potato dill soup is rich, comforting, and full of flavor! It’s easy to make and guaranteed to warm you up on a chilly day.

Make a vegan pastry cream (custard) within 10 minutes with this very easy recipe!

Easy vegan stuffing recipe that combines toasted bread, cozy aromatics, and a flavorful broth. All you need is 11 simple ingredients and 1hr

Sweet and salty, these buttered popcorn cookies are a new favorite. The sweet, salty and umami flavors of miso paste pair with brown sugar.

This vegan sticky toffee pudding is made with super moist date-filled sponge cakes smothered in sweet buttery toffee sauce.

Easy and delicious cream cheese and salsa dip that’s ready in less than 10 minutes. Perfect for your next party appetizer or snack!

Make these kale wraps next time you are looking for a healthy and filling lunch that bursts with amazing flavors!

15 quick and easy vegetarian appetizers that are perfect for your family gatherings and parties! Perfect for every occasion year round!

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It’s also super easy to make in one pot.

The butter bean curry is made with mushrooms and sweet peas that are all simmered in fragrant spices and coconut milk.

Sweet and white potatoes make a delicious and colorful dish for the holidays or anyway. It’s easy and plant-based.

This vegan yakisoba tastes just like it came from a hibachi grill…but is super easy to make at home!

Tangerine with honey syrup and Christmas spices

A light and delicious vegetarian pasta that’s ready in the time it takes the pasta to cook!

This vegan tagine is packed with Moroccan spices and vibrant veggies! Serve this flavorful stew over couscous or with pita bread.

One Pot Rice Cooker Meal of loaded fried rice is a quick and easy way to make dinner that everyone will love.

With its doughy outside and the sweet, slightly sour and soft taste on the inside, this Vegan Onion Calzone is one of my fav Italian dishes.

Love pickles? Then this piccalilli is for you! Pickled vegetables are coated in a mustard sauce for a delicious addition to many dishes.