Chicken Fajita uses just a few ingredients like colorful bell peppers, onions and a flavorful homemade seasoning. 20 minutes, big flavor!

This homemade granola made in an air fryer is super easy and quick to put together. Perfect for breakfast or as a snack.

This prune smoothie includes banana, chia seeds, baby spinach and sweet prunes for a super healthy, but tasty snack.

White beans are infused with aromatic rosemary for a flavorful bowl of soup. Fresh rosemary takes bean soup to the next level.

These vegan rice stuffed zucchini boats are filled with a simple yet flavourful stuffing, topped with breadcrumbs for a golden crust.

These caramelized mushrooms and onions are so easy to make and bring an amazing deep flavor to so many dishes.

Veggie Pasta comes together in under 20 minutes. Made with mushrooms, zucchini in a creamy tomato sauce. Finally I add and top with olives.

This vegan grilled pepper pesto is a delicious and easy-to-make dish and a great way to add some plant-based goodness to your meal.

This vegan Thousand Island dressing is rich, creamy, and full of tangy flavor! It tastes just like classic Thousand Island.

This simple 3-ingredient iced matcha lemonade is quick, easy and SO deliciously refreshing!

This vegan green goddess dressing is bursting with flavor! Made with fresh herbs and garlic, you’ll want to put it on everything.

A Vegan Baked Berliner Donuts Recipe that makes tasty donuts with no frying! Easy, soft, and delicious donuts filled with apricot jam.

This Quinoa Edamame Salad recipe offers a delicious blend of protein rich quinoa and edamame with a variety of other fresh vegetables.

This Vegan White Bean Stew is made in just one pot in under half an hour with basic ingredients and canned beans. Vegan & Gluten-Free.

This zucchini pasta is the weeknight dinner you’ve been looking for! Made with roasted garlic, fresh basil and a burst of lemon.

This Easy Pasta alla Norma Recipe is a tasty pasta dish from Sicily made with eggplants in tomato sauce that is naturally plant-based.

Black bean stuffed sweet potatoes make for a delicious and filling meal!

This delicious vegan sushi bake is made with your favorite vegan sushi fixings, such as chewy seasoned rice, avocado, cucumber and nori.

his vegan peach pie is pure decadence! It’s made with juicy summer peaches and topped off with buttery cinnamon crumble topping.

Best Mushroom Beet Burger – don’t be confused by the appearance. This is all vegan!

This vegan Italian dressing is bursting with zesty flavor! So much better than store-bought dressing, and it can be made in minutes.

These spicy chickpea lettuce wraps include a homemade vegan buffalo sauce, a tangy ranch dressing and crunchy fresh veggies.