This vegan honey mustard whips up in minutes, using only six ingredients. It tastes just like the classic honey mustard you grew up eating.

This easy and quick butter bean curry makes for such a nutritious and delicious weeknight dinner recipe.

This vegan French dressing blends up smooth and creamy in minutes. It’s way better than store-bought dressing, and made from pantry staples!

Chicken Pasta Salad made without any mayo. Instead I use hummus and Italian dressing for an amazing creamy dressing. Amazing flavor so easy

This maple balsamic vinaigrette whips up in minutes, using only seven ingredients.

This vegan chocolate chip cake is moist, delicious, and topped with a cinnamon brown sugar crumb topping.

This stunning strawberry matcha smoothie combines frozen fruits, matcha powder (green tea) and oat milk.

These oven roasted harissa potatoes are so flavorful, easy to prepare and make for an amazing healthy potato side dish to pair with so many

With a flavor boost from tender chopped herbs mixed with spring mix, this herb salad has personality even just with a simple vinaigrette. Ed

Cajun Chicken made with a creamy and rich Cajun sauce and finally topped with some chopped scallions, pretty. 20 minutes and so good.

Heavenly New York Style Gluten Free Pizza with a crisp crust and doughy, foldable interior. Base also wheat free, nut free and vegan.

This easy 4-ingredient chocolate sauce recipe is ultra-fast, versatile, ultra silky rich in texture and can be served in many ways.

These barbecue chickpea wraps are loaded with flavor and a cinch to make! Perfect for packed lunches and easy dinners.

Coconut rice is a beautiful side dish made by cooking white rice in coconut milk.

This iced dirty chai latte recipe is flavorful, sweet, creamy, filled with a blend of warming chai spices and has a boost of coffee.

Sicilian caponata, an Italian-style eggplant ratatouille recipe

This easy and quick tikka masala pasta is an amazing fusion of Indian cuisine with Italian pasta.

This Thai basil tofu stir fry is fully plant-based (vegan), packed with high-quality protein, easy to prepare and so flavorful.

Sopa de Fideo is super easy to make, full of flavors and cheap. The secret is to toast the noodles unleashing fantastic flavor in no time.

This scrumptious corn pasta features a creamy white wine sauce, fresh basil, and lots of sweet corn kernels.

Made using whole foods and SO creamy and delicious! You can garnish it the way you want and makes for a perfect healthy summer breakfast.

This fattoush salad is made with crispy bits of pan-fried pita bread, fresh herbs and veggies all dressed in a zippy lemon vinaigrette.