Zucchini Fries are baked and not fried. A coating from flour and breadcrumbs make them extra crispy. Delicious and so easy at home.

This Easy Chickpea Salad Sandwich recipe is a delicious and easy plant-based spread that is made in minutes. Creamy, Tasty & Vegan.

This arugula smoothie is loaded with nutrition and antioxidant, plus makes for a super simple and quick breakfast or snack.

Grilled peaches with Ice Cream is an easy and delicious summer dessert. Use vegan vanilla ice cream and maple syrup to keep plant-based.

This vegan vermicelli bowl is filled with tons of fresh + vibrant flavors, colorful ingredients and makes for a healthy and filling lunch.

Cowboy is versatile, amazing for veggies, steak, potatoes or whenever you want flavor. Use as sauce, dipping or form a log in the fridge.

Making a red chimichurri is so easy, quick and versatile, plus it brings such a deliciously bright and fresh flavor to your meal.

You’d never guess this vegan banana cream pie was made without eggs or dairy!

This healthy lemon dill potato salad is light, refreshing & without mayo & it’s different from the regular heavy-duty potato salad!

These vegan strawberry muffins are soft, fluffy, bursting with sweet summer strawberries, and feature a buttery brown sugar crumble topping.

This super simple mango coulis is done using only 3 simple ingredients and makes for an amazing healthy fruit purée to accompany desserts.

Try this easy to make recipe that is plant-based, and a great source of omega-3. It’s a healthy and delicious version.

Patatas Bravas will you transport to a tapas restaurant. Fried potatoes are topped with a spicy tomato sauce and aioli! So delicious, easy.

Easy Strawberry Sauce recipe. Made with only 3 ingredients, this homemade sweet treat can be used on pancakes, ice cream and beyond.

This dish tastes like it came from a restaurant, but can be whipped up at home in about 25 minutes! Vegan and optionally gluten-free.

This vegan taco bowl is SO delicious, healthy, filling and loaded with amazing textures.

Saganaki perfect for any mezze platter. You will need flour for dredging and finishing up with a big splash of lemon juice. So delicious! SA

Green Spaghetti made with roasted poblano peppers, cilantro, onions, garlic. So easy, yet so flavorful and in 20 minutes on the table.

It combines a homemade strawberry purée with creamy oat milk and strong coffee, plus it can be done in under 20 minutes.

If you love crispy tofu, this one’s for you! Shallow pan frying, plus a secret technique or two, yields the perfect crispy tofu.

These street corn tacos are made with fresh sweet corn kernels sautéed with a creamy chili lime sauce and stuffed into warm tortillas.

Quick Pickled Vegetables are just 4 ingredients and 5 minutes to prep and come out so tangy, crisp and delicious.