Quick, vegan soup with noodles, tofu, kale and carrots to keep you warm on a rainy day

Minestrone: a hearty, healthy dish packed with nutrients and delicious textures and flavor. Here is an Italian favorite, vegan, gluten free.

Homemade Vegetable Stock, a great way to use up things in the fridge, and also to have some delicious vegetable stock on hand.

Make your own vegetable broth using vegetable trimmings, kitchen scraps and a few aromatics. It’s easy and delicious!

Red Lentil and Carrot Stew is packed with nutrients that will get your hair to where you want it to be as well as radiant skin to boot.

This Instant Pot vegetable sipping broth is healthy and tasty to sip through out the day when you are dieting or if you are feeling sick.

This homemade vegetable broth is hearty enough to enjoy alone as soup and works perfectly as a replacement to boxed stock.

For a healthy take on a traditional favorite this Passover, try this vegetarian matzo ball soup

Try this simple, delicious, slow cooker lentil and pumpkin chili, a light vegetarian dish everyone will love.

Vegan, slightly spicy, and very delicious curried butternut squash soup.

Easy Lentil Chickpea Stew – What I love the most about this recipe is just how dang easy it is!

A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola.

Cauliflower cream soup {in Bulgarian with translator}

I love this soup because it is actually quite filling but feels light and healthy!

The miso in this carrot soup brings a slight pungent taste, which helps offset the sweetness from the carrots.

Roasted Butternut Squash Soup — You would never know this ultra thick and creamy soup is free of actual cream!

A Portuguese inspired Bengali dish of fried veggies cooked in a broth of milk & spices. This isn’t just tasty and pretty, but nutritious.

Miso Glazed Chilean Sea Bass with Lotus Chips and Asian Greens in a Shiitake Mushroom Broth.

How to make foolproof homemade vegetable broth! Easy as 1-2-3. Vegan.

Make your own vegetable broth, because homemade is always much better.

This hearty mushroom and wild rice soup will warm you right up! Each cup is under 190 calories.

A spicy, healthy soup topped with roasted pumpkin seeds. So perfect for these cold winter days!