Soya Chunks Kurma/Korma

Recipe for an easy curry with vegetables, chicken and rice (in German)

Poori Bhaji is a favourite breakfast item in India. Learn how to make soft, fluffy Pooris and a different style bhaji.

Curried vegetable soup with homemade bacon and herb gluten free croutons is easily modified to different dietary restrictions and ingredients.

Haldi ki Sabji // Fresh Turmeric Root Curry.

Different kinds of veggies cooked in a creamy sauce and tempered with Indian spices resulting in a delicious side for chapatti / Indian flat

Ladies finger Stew (Mappas) is a much loved delicacy in Kerala. Okra is stir fried and cooked in a delicious, spicy rich coconut milk gravy.

This Vegetarian version of the famous Parsi Dhanshak is simply irresistible! Made from scratch and served with caramelized rice.

Podalangai Poricha Kootu, snake gourd cooked with lentils, coconut and spices. It goes well with rice.

Delicate soup with vegetables soup and a delicate coconut curry base

A delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori.

A simple fragrant Kalia style curry made with jackfruit. It can be served over rice or in a wrap/roti.

A warm bowl of satisfying curry with cauliflower rice makes the perfect spring dinner. Make it vegetable, chicken, or chana with chickpeas!

This easy vegan chickpea curry with potatoes, peas, and carrots is perfect for quick weeknight dinners!

Traditional north Indian mashed green pea curry. Simply the best!

Tangy, spicy and flavourful Indian preparation of Pointed gourd and potatoes in pickling spices.

Delicious recipe for a healthy and vegan vegetable curry. Colorful in the plate and so yummy. Vegan food choice number one here (in German)

Thai yellow curry with fried tofu and vegetables, a nice vegetarian version of a Thai classic.

Creamy Coconut Butternut Squash Curry – the perfect combination of health food and comfort food

No more bland tofu! Try it using this braising method of making curry.

A fun, Thai-take on garden vegetable soup. Rainbow-colored, spiked w/ creamy coconut milk & lime. Ready in 30!

A simple curry made with ash gourd and cow peas in a coconut milk gravy