This delicious chickpea, potato and rosemary soup is easy to make, ready in 30 minutes and so full of flavour! Vegan

Super crispy crackers made with whole spelt flour, rolled oats and flax seeds. Also, with vegetable proteins, fibre and omega 3.

Pasta with Borlotti Beans Sauce – a wonderful Italian recipe, packed with vegetable proteins, vegetarian, budget-friendly and so easy to make!