These French-style green beans are crisp-tender, tossed with butter sautéed shallots and garlic, and finished with a hint of lemon.

Sweet maple glaze, a hint of lemon, crunchy toasted almonds, and fresh mint come together to make these carrots the star of any table.

Roasted Mini Peppers are petite, colorful gems perfect for salads, charcuterie boards, pizza, pasta, or a quick, flavor-packed meal!

This roasted cauliflower with lemon tahini sauce brings the perfect mix of charred cauliflower, creamy tahini, and a pop of citrus and honey.

Creamy, flavorful, and surprisingly light, this cauliflower risotto has all the comfort of a traditional risotto but without the carbs.

Looking to jazz up your Brussels sprouts? These Parmesan-crusted Brussels sprouts are crispy and have a cheesy twist!

Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce.

This quick and easy sautéed napa cabbage with soy garlic and sesame sauce is a flavor-packed side dish perfect for Asian-inspired meals.

My easy, creamy watercress soup is a healthy, vibrant way to enjoy fresh leafy greens! It’s quick, cozy, and packs a flavorful punch.

Try these Garlic Green Beans for a simple and delicious side filled with vibrant flavor in every bite!

Crispy, golden beer battered leeks teamed with creamy leek ranch dip, made with leek tops in place of chives to minimise food waste.

Hot Honey Carrots is a side dish that checks all the boxes: Effortless, elegant, and irresistible!

With notes of bright citrus, my grilled asparagus with lemony vegan hollandaise makes a delicious, plant-based treat everyone will love.

The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

Easy sauteed kale and potatoes recipe using curly kale and seasoned with Old Bay Seasoning. Easy side dish for Thanksgiving or any meal.

Green beans are braised in tangy tomato sauce, olive oil with a touch of dill and garlic until buttery soft!

Zucchini Salsa takes the traditional tomato-based dip and adds a healthy twist with the addition of fresh zucchini.

Learn how to roast bell peppers to perfection with this simple guide. The charred skin imparts a smoky flavor that’s perfect for any dish.

This simple and delicious fried cabbage recipe combines the sweetness of cabbage with the smoky flavor of bacon!

Roast your squash perfectly every time with this easy roasted butternut squash recipe. Enjoy as a side dish or add to salad, soup, and more.

Infused with rosemary and garlic, this creamy, dreamy mashed turnip recipe will have you thinking about turnips in a new way.

If you love the creamed spinach the great American steakhouses serve, you will love this recipe!