Most people don’t think of serving roasted green beans, but they should because roasting caramelizes the beans and brings out their earthy,

Cream Cheese Corn Casserole with Green Chiles can be served out of the skillet or made ahead and baked up hot and bubbling later.

Everyone at your holiday celebration will love this Cheesy Green Bean Casserole!

The umami-packed miso glaze comes together quickly then a quick stint under the broiler adds lovely caramelized goodness!

Air Fryer Green Beans are a quick and easy, no-stress side dish that the whole family will love! Ready in 15 minutes or less.

Quick and easy roasted butternut squash with minimal ingredients. Air fries in minutes – way faster than oven roasting!

Green Bean and Radish Salad with Mustard-Caper Vinaigrette is a simple, rustic vegetable salad with French country flair!

Full of toasty breadcrumbs, sausage, garlic, cheese, and seasonings, Italian-Stuffed Artichokes can be prepped ahead of time!

Easy and elegant Bourbon-Glazed Carrots with Honey recipe is perfect for any holiday celebration.

Oven-roasted potatoes and asparagus are a simple yet elegant side dish.

Red cabbage gets star treatment in this easy side dish that’s ready in about 30 minutes.

Roasted Riced Vegetables with Garlic and Parmesan has cauliflower, carrots, sweet bell pepper, zucchini and yellow squash.

Here’s all you need to know to cook riced cauliflower in the oven!

Air Fryer Brussels Sprouts are quick, easy, and absolutely delicious. Choose from Classic, oil-free Maple Balsamic, and Sweet & Spicy.

Eating your leafy greens has never been more delicious–or easy! Bacon adds an extra punch of flavor to turnip and mustard greens!

Roasted Beets with Shallots, Red Wine Glaze, Gorgonzola and Walnuts is how to elevate this earthy root vegetable to new elegant heights!

The goodness of apple cider vinegar and cabbage come together in these tangy braised cabbage wedges ready in under 45 minutes!

Green beans are slowly braised with tomatoes, onions, garlic and a generous amount of olive oil.

French style green beans together with lightly toasted sweet pecans are gently tossed in nutty and sweet brown butter.

These tasty green beans are an easy dish, taking minutes in the air fryer! With a simple seasoning and a tasty lemon aioli, you’ll crave it!

Lidia’s Swiss Chard Potatoes recipe is a creative and lightened version of mashed potatoes, relying on garlic and olive oil for flavor.

This Potato Fritters recipe brings together two of my favorite foods and transforms them into crispy bites of potato deliciousness.