You will absolutely love these easy vegetarian lentil tacos. These flavorful and filling tacos are so savory.

Beef roll ups with Ugu filling

Tender roasted eggplant, leeks and red cabbage are tossed with blanched green beans, toasted almonds and a tangy tamarind vinaigrette.

Looking for a side dish recipe that’s as tasty as it is healthy? That’s where these Asparagus Fries come in handy!

These Brussels sprouts are made with bacon and maple syrup for a tasty sweet and salty side dish.

Vegetable Jalfrezi is a popular North Indian dish cooked restaurant style. It’s an Indian style Stir Fry Veggies!

Protein rich healthy delicious lentil gravy made with fresh ground spices and vegetables!

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!

Your search for perfect tea time snack ends here.. crispy, crunchy & utterly delicious raw banana chips fried in coconut oil.

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

Creamy Pappardelle w/ Radicchio & Walnuts – Creamy sauce and buttery nuts and pappardelle perfectly complement pleasantly bitter radicchio.

Creamy, flavorful, and packed with the nutritional and cancer-fighting powers of veggies and turmeric!

A fresh, healthy, and hearty lasagna recipe filled with vegetables picked from the garden and topped with mozzarella cheese.

Summer Vegetable Bake: amazing peak summer vegetable dish that becomes 3 dinners: day 1) bake; day 2) frittata; day 3) summer minestrone.

This bright, garlicky, and slightly spicy Korean kimchi pancake recipe is probably the easiest recipe you can find on the internet.

This chicken vegetable casserole is packed with a variety of vegetables and lightly coated with a satisfying white sauce!

Roasted Salmon and Asparagus With Pistachio Gremolata is an easy dish to prepare, but fancy enough to entertain with.

Honey Harissa Rainbow Carrots – Seasoned with harissa, honey, olive oil, garlic, salt & cider vinegar. Served w/ a cool Greek yogurt sauce.

This besan arbi fry is mildly spiced, and slightly crunchy, making it a great vegetarian party appetizer.

Smoked Salmon, Farro & Goat Cheese Salad – If you have left over farro, here’s how to make it dinner in about 15 minutes!

A slight riff on Heidi Swanson’s recipe – Farro Salad with Green Olives, Hazelnuts and Raisins

Easy, vegetarian weeknight meal. Hearty and delicious.