This sweet and savory salad is a favorite at holiday gatherings. It features the autumnal flavors of persimmons and squash.

When the weather outside is frightful, this cozy soup will keep the chills away.

Sautéed Baby Bok Choy for Two – a better-than-takeout side, ready in under 15 minutes!

Easy Asparagus Casserole- Seriously easy, classic flavors with the teeniest twist from garlic + onion. Thanksgiving planning starts!

Creamy Baked Acorn Squash is a comforting seasonal dish that will warm & delight your taste buds with the flavors of fall.

No holiday table is complete without a serving of the best and creamiest mashed potatoes. These potatoes are so velvety and so smooth!

Give your veggie side dish a colorfully delicious boost by cooking it into a Vegetable Rainbow Tart!

Mashed Potato Pancakes are made from leftover mashed potatoes making it perfect for leftover Thanksgiving food!

How to make oil-free vegetable stock at home. It’s healthier and more affordable than store-bought and also low in fat.

These Healthy Carrot Brownies retain the texture of traditional recipe without all of the fat and sugar! {Nut-Free, Vegan}

Okra (lady-fingers) stuffed with a flavourful mixture of spices and pan-fried till crisp.

Sweet cherry tomatoes, peppers, corn, onions and potatoes make for the perfect slice!

Cheesy Zucchini Bake – Made from scratch with Pecorino Romano and Parmesan! Make it for an appetizer, brunch or a vegetarian side dish!

Crispy on the outside and soft and tender on the inside, these flavourful, herb-roasted sweet potatoes are perfect for your holiday table.

Tender, this smothered cabbage combined with buttery softness of waxy potatoes makes a great side for grilled or fried meats and chicken.

Savour corn season with these easy Jalapeño Lime and Corn Fritters paired with a Lime Crema.

Under 100 calories in a serving of this soup! It’s vegetarian, loaded with the harvest of Fall, and completely hearty.

Colorful Vegetable and Lentil Soup–a simple, soulful soup for summer and early fall, PLUS tips for when your cooking gets too salty

A simple and inexpensive curry you can make on any weeknight. Easy, quick, vegan and delicious with only a few ingredients.

You’ll love this new twist on vegetable soup! We’ve topped it lemon balm pesto and served it with toasted bread for a hearty fall meal.

The perfect ending to a bountiful summer – ratatouille tarts!

This Roasted Parmesan Crusted Cauliflower is quick, easy and off-the-charts delicious! Try it for dinner tonight.