This Spring Pea and Arugula Soup is healthy, refreshing, delicious and easy to prepare!

This corn chowder is loaded with fresh corn, cauliflower, and potatoes for a hearty but healthy summer soup!

This is an aromatic tomato recipe that makes a colorful, nutritious side dish. Make it in the air fryer.

Chinese Buddha’s hand melon (chayote) salad – crunchy, refreshing, and good for you.

Sugar snap peas with garlic scapes and basil include pine nuts and lemon zest for a delicious summer vegetable side dish. vegan/gluten free

Pav Bhaji is an Indian fast food dish.

This light version of traditional Spanish gazpacho is perfect for hot summer time. In a season of juicy ripe tomatoes enjoy it every day!

This versatile and vegan hot and sour soup makes it healthy and a great option for light dinners.

4 ingredient Salt-and-Vinegar Potatoes! The perfect addition to dinner.

Simple Vegetable Lo Mein made with healthy zucchini noodles! This recipe is super easy and takes only 10-15 minutes to prepare.

Veggie Shoyu Ramen. Flavorful soup with a lot of veggies.

Mexican Street Corn Salad is made in a skillet in under 20 minutes and goes great alongside fajitas or tacos! (GF, V)

A simple and tasty Summer Salad for your next BBQ, Dinner, Lunch or picnic! A great change up from the usual salads.

Easy Mashed Cauliflower Potatoes – Only five ingredients for this low carb deliciousness!

These vegan egg rolls are filled with veggies and served with a delicious dipping sauce.

With rice noodles and fresh veggies, the best cold pasta salad you’ll serve this summer and it’s perfect for your back to school lunches!

Hidden veggies in this crunch wraps include broccoli and mushrooms. Use Veggie chips for an added crunch.

Summer Vegetable Pasta- tossed light and lemon cream sauce! Perfect for summer!

These Baked Parmesan Zucchini Fries are loaded with flavor and baked to golden perfection!

Whole Roasted Artichokes with Lemon-Garlic Aioli

Happiness is pickling and eating raw mango pickle!

Glazed Chiogga beets are sweet, slightly sour and absolutely stunning. I mean, just look at the color – they’re almost too pretty to eat.