Rutabaga Sweet Potato Hash (GF, DF, V, SF)

This roasted kabocha squash with garlicky yogurt sauce is a healthy vegetarian side dish.

Rainbow Chard. Easy to prepare, sautéed with lemon and garlic. Delicious, bright and healthy side dish!

A childhood favorite kicked up a notch! This Lentil Mac & Cheese is packed with vegetables and lentils for a hearty vegetarian meal.

Flavourful combination of carrot, lemon and curry!

Hyderabadi Veg Biryani is a very popular traditional and authentic royal dish.

The curry, the herbs and the beet makes a great combination of flavors!

Pan-Roasted Broccolini with Garlic

Chili and Citrus-Roasted Broccoli

It consists of a round, hollow puri, fried crisp and filled with a mixture of spicy and tangy water (“pani”).

A simple and a quick-fix rice based recipe, jazz it up by adding few vegetables and spices. Healthy and kid-friendly.

3 ingredients, 30 minutes, these baked Cauliflower Hash Browns are easier and better than cauliflower rice.

Homemade vegetable stock powder is much better than the one you buy at the store.

Asian cauliflower fried rice is a healthy alternative to traditional grain rice. This vegetarian and vegan recipe is easy and delicious.

A South Indian coconut, coriander, and beans curry.

Beetroot Rosemary Chips – tastes naughty but packed with goodness!

Rainbow Vegetable Noodle Stir-Fry is a quick and healthy weeknight dinner that takes less than 20 minutes to make!

Easy Zoodle Skillet Lasagna is so good and so easy! It’s ready in just 20 minutes.

Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish.

This dip allows vegetarians and dieters to enjoy buffalo dip without the chicken. Cauliflower is used as the perfect substitute in this deli

A hearty side of Sautéed Beet Greens with mushrooms, makes for a flavorful, earthy and delicious dish!

Bhindi Do Pyaza (Okra Onion stir fry) is a north Indian dish, mostly serve in restaurants or in Dhaba.