20 minutes, 4 ingredients, these roasted Umami Bomb Asparagus are so good it’s unfair to all other vegetable dishes!

Spicy vegetable stew with bean, potato, eggplant, lime and coriander. Yum! (in Polish)

Making homemade sushi is easy and fun! Use quinoa for a healthy gluten free twist!

Falafel Burgers- Grain free, low in calories, high in protein, and every bit delicious!

Roasted Cauliflower Chickpea Mac and Cheese

A sweet and savory blend of vegetables sautéed with warm spices and topped with juicy pomegranate arils.

A healthy twist on a Chinese take-out side dish, rice farro, that is low in calories with a bold flavor.

Kaleberry Smoothie made with purple kale, mixed berries and coconut milk #vegan.

Asparagus with Citrus Balsamic Reduction: a simple, gourmet way to dress up veggies!

Spaghetti Squash Garlic Noodles – A healthy, simple and delicious side dish for any Asian meal.

One-Pot Veggie and Soba Noodle Soup – Vegan & can be Gluten Free – a comforting, healing + cleansing Asian-inspired soup.

Mini Eggplant Pizzas. Dinner can be easy, delicious, and healthy!

Immunity Boosting Vegetable Noodle Soup {Vegan}

These lovely stuffed peppers in puff pastry are so simple to make, so creamy and so fragrant; a sure hit for a healthy family dinner.

Roasted root vegetables with gorgonzola in a flaky pie crust. It’s perfect winter comfort food.

Wild Herbed Pumpkin and Persimmon Soup.

Spicy Veggie Bean Chili – plant based, vegan + gluten free – fresh, comforting, hearty and full of flavor from a perfect blend of spices.

Roasted Beet Chips – Pungent & purple nutrient-rich veggies that are addictive…

These roasted veggie wraps are so flavorful and are the perfect vegetarian/vegan option for lunch or dinner!

A healthy garlic and herb dip packed with veggies, flavor and a protein boost in the form of Greek yogurt and cream cheese.

A light appetizer- endive filled with pear, feta, pistachio with a wildflower honey drizzle.

Squash and chestnut soup verrine