Vegan un-meatballs made with tofu and veggies, and lots of kale! Moist and delicious and full of flavor!

New Year’s Soup – a healthy start to your year with lentils, beans, walnuts and veggies.

Satisfy your salty savory cravings with this vegan jerky made from dehydrated eggplant.

These rosemary roasted vegetables are an easy and delicious side for any holiday meal.

Sautéed baby bok choy tossed in a soy-garlic sauce perfect served over rice with tofu or chicken.

A wonderfully flavored soup packed with nutrient dense veggies and topped with crunchy peanuts and fresh cilantro.

Individual Super-Veggie Pot Pies from YumUniverse!

These adorable Hash Brown Nests have less oil than traditional hash browns and are easily made with a panini press or waffle iron!

This Moroccan roasted butternut squash soup is so easy! Plus, how to make roasted veggie soup out of any leftovers.

Chunky ratatouille on crisp-tender semolina pizza crust.

Healthy and tasty curry with raw, baby jackfruit.

Classic spinach dip lightened up for a healthy holiday appetizer.

Butternut Squash Gravy – vegan, gluten free, crowd pleaser!

Golden Winter Soup, with butternut squash, leeks, and potatoes. You will make this again and again!

Southwest Broccoli Chowder

Crispy and delicious crepes with bottle gourd, healthy and gluten free.

Roasted Carrots with Pesto Butter and Spicy Pumpkin Seeds. The perfect last minute Thanksgiving dish!

The silkiest, creamiest, most indulgent Gingersnap Pumpkin Pie.

Healthy and delicious curry with gourds to go with your breads.

Beetroot hummus. A colorful and healthy dish for the holidays!

Winter soup with brown rice, zucchini and sun-dried tomatoes (in italian with translator)

A simple roasting brings out the best in Brussels sprouts. Tips for selecting + some interesting food science included.