Roasted Chickpeas and Onions, a versatile roasted vegetable combo that’s great as a topping for salads and bowls. Ready in just 25 minutes!

Roasted Butternut Squash and Shallots, a simple shallots and squash recipe that’s great as a side dish or topping for salads and bowls!

Roasted Broccoli and Shallots, a simple baked vegetable combination that’s great served as a side dish or as a topping for salads and bowls!

This Roasted Veggie Salad with Almond Butter Dressing is absolutely delicious and easily transitions with you into the wintertime! Enjoy!

Roasted beet & sweet potato salad – a flavourful fall salad with creamy mozzarella and maple dressing.

Roasted brussel sprouts slathered in thick and luscious Coconut Curry sauce dressing. Gluten free, and also vegan.

Healthy vegetarian buckwheat salad with roasted vegetables and a lemon sumac dressing.

The easiest homemade Caesar dressing with NO raw eggs and NO anchovies! It just takes 5 common pantry ingredients and tastes perfect.

A vegan and gluten free warm salad bowl with roasted vegetables dressed in creamy, sweet and spicy, Coconut Curry Dressing!

Crunchy roasted baby carrots and broccoli are the best option to snack on healthily. Give those French fries a miss for some time!

Sesame Soba Noodles with Smoked Salmon ( or tofu) – a fast, easy weeknight dinner that can be on the table in 15 minutes flat. GF

Perfectly sweet roasted tomatoes, beets and zucchini are like summer’s candy in this roasted vegetable salad.