Tropical Glazed Carrots topped with almonds – Sweet, flavorful and tender. Ready in 30 mins. It will make you forget about dessert!

These blistered shishito peppers with honey and smoked sea salt are the perfect 5 minute snack if you like things spicy!

Try these delicious Bread And Vegetable Pancakes (Uttapams), when you need a change from regular sandwiches.

Really satisfying gift from resourceful, Polish cooks as a side product of vegetable stock – healthy, easy and nutritious.

Bok Choy and Mushroom with Udon Noodles

These tempura vegetables are coated in a light, three ingredient batter and shallow fried to crispy perfection.

Creamy Broccoli and Mushroom Casserole – Comforting, creamy, satisfying, and hearty. Not to mention completely dairy-free and paleo!

Hearty Winter Vegetable Soup is packed full of winter vegetables & pearl barley, providing a fantastic vegan meal for a cold winter’s night.

Simple, healthy and delicious curry with mashed spinach.

This vegan creamy kale is made with a garlicky simmering of curly kale in creamy cashew milk.

This Winter Vegetable Curry is an easy vegetarian dinner filled with hearty butternut squash, cauliflower, tuscan kale and chickpeas.

Easy 30-Minute Minestrone Soup (Better-Than-Olive-Garden-Copycat) – Homemade is always better. This soup is amazing and healthy!

Potato, Bean and Savoy Cabbage Vegan Soup – rich and filling soup, perfect for cold weather and quick to make

Roasted butternut squash, parsnips and creamy ricotta on a puff pastry crust.

Super-fresh tomato-y no-cook pizza sauce is ready in minutes and tastes better than any sauce you could buy!

A delicious good for you full of veggies soup, fast, easy,vegan and vegetarian the perfect comfort food soup.

A creamy vegan pumpkin Alfredo sauce with mushrooms, parsley, and pecans.

Comforting side dish of Autumn Vegetables with sweet balsamic glaze, perfect for the holidays!

Root Vegetable Tagine, a classic Moroccan vegan dish using fresh root vegetables, and sweet and savoury spices.

Toaster Oven Roasted Green Beans. Quickly add a little green to your next holiday meal or weeknight dinner.

Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan uses two of my favorite winter veggies.

Brussel Sprout Gratin: the ultimate in holiday side dish decadence! Cheesy gruyère goodness on the inside and a crunchy panko top