Orange Glazed Chilean Sea Bass with Mustard Dill Cucumber & Orange Champagne Relish. Fancy sounding & tasting but ready in 20 mins.

A treat for every season – Cannelloni With Zucchini, Ricotta and Tomato Sauce

Spice up your life – Spicy Oven Roasted Potatoes

Soft, fried cheese balls in a succulent tomato gravy.

Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.

Caramelized Onion and Roasted Garlic Mashed Cauliflower – serve over a bed of kale and dig in!

Red Wine Lentils with Roasted Vegetables and Goat Cheese

A simple, healthy and very tasty vegan soup from a Polish recipe.

Mint and Chocolate Fudge Oreo Bars

Beet-Orange Salad with Mint. Taste your Spring! (in Russian)

Parcels of goodness – Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling

Shamrock Chips! Also known as cheezy vegan kale chips. Gluten-free, grain-free, vegan.

For all lentil lovers! Red lentil soup with fresh oregano and cherry tomatoes.

Tip – perfectly grilled eggplant in the panini press!

Cheesy Baked Pasta with Roasted Red Pepper Sauce and Eggplant. Comfort food to the max.

Spicy Yogurt Pan-Fried Cauliflower. A sassy side dish full of flavor.

Vegetable Orzo Salad – spring, grilling, and gardening are in the air!

A basic mushroom soup that’s healthy, delicious and full of flavor but also fast and easy to make. You’ll never go back to a can again!

Quinoa Fried Rice – healthy and delicious!

These sweet and sour Pineapple salsa canapes are ready in no time and are a great hit with kids as well as adults.

Deep fried brussel sprouts with lentils, mint and a vincotto dressing – The most delicious brussel sprout recipe – ever!

Roast potatoes with yogurt sauce (in Italian with translator)