Semolina pancakes are a quick version of famous south Indian dish Uttapam. Loaded with vegetables for your picky eater.

Zucchini Tots

Camembert, Fig and Mint Salad. Temptation from French cuisine. Enjoy!

Eat it alone or boost it with add-ons – Warm Cauliflower Salad With Olives and Grilled Peppers

This Vegetarian Thai Red Curry is warming, aromatic and full of flavor.

Lasagna with broccoli, mushrooms, spinach and many other vegetables. So delicious!

Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required. Vegan, GF

Fast & fab aromatic salad with broccoli & lentils. Superhealthy, spicy, warm, & ready in just 10 minutes. Hero food never tasted this good!

Green pea cream soup with mozzarella & nutmeg

Roasted Root Vegetables with Lentils and Ricotta Cheese! For real.

Asparagus the way the Founding Fathers ate it – Marinated Asparagus with rustic, thyme-infused vinaigrette, parsley, eggs & capers

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy

Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach

Steamed Greens with Honey-Sesame Dressing

Pasta with Fennel and Tomato Sauce. (Scroll down for English version)

Mediterranean Orzo Salad

Healthier Zucchini-Carrot Fritters – An easy and thrifty way to use up leftover veggies!

This veggie loaded baked potato soup is quick, easy, and cooks while you work if you let your crockpot do all the work!

Baked vegetables

Homemade Hot Pepper Jelly. Get over canning fears & this is ready in under 1 hour. Hot, deliciously addictive, not as hard as you think.

Pesto-Roasted Veggie Sandwiches–with a little bit of cheese added for good measure

Crispy Oven Baked Veggie Chips ~ all natural, guilt-free deliciousness!