Food prop experiment part 1 – Peppery Peperonata With Leeks and Olives

Deep Fried Root Vegetables, a perfect Superbowl night snack with great health benefits.

Zesty butternut squash cheese fries with a mountain of fresh toppings.

Sweet Potato Graham Cracker “French Toast” Sticks. Turn potatoes into sweet, decadent French Toast. No bread & no syrup required.

French style mixed vegetable in tomato based stew

Diet- Friendly Stuffed Button Mushrooms with Garlicky Rice Noodles

Warm Bean and Potato Salad. (Scroll down for English version)

One of my favorite sides with baby watermelon. So healthy, and ready in less than 10 minutes!

An easy, healthy, shortcut way to a light lunch you can feel good about.

Veggie pâté, a great vegetarian recipe to serve as an appetizer, snack or to make sandwiches.

Super lean with lots of flavor – Potato and Leek Gratin With Dill and White Wine

Carrot, Apple and Orange Salad with Ginger Dressing

Caribbean Citrus Roasted Sweet Potatoes. Jazz up spuds with this recipe for crunchy-on-the-outside, soft-on-the-inside potatoes.

A simple butternut squash and carrot soup

Pumpkin Laksa

A healthy lentil soup with vegetables.

Celeriac and Spinach Soup with Baked Kale Chips

Stewed artichokes

Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce

Red Cabbage Salad with Carrots and Apples

Spinach & artichoke dip….in a SOUP! Low carb and so satisfying on a chilly winter evening!

Pasta & White Beans with Broccoli Pesto