Breadcrumb, flax seed and nutritional yeast make these “fries” delicious and nutritious for you.

Spicy Baked Black Beans with Mixed Vegetables. Impress even those who say they “don’t like beans” with this easy recipe.

Holding on to summer – Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme. Gluten Free!

For all you okra lovers out there – Garden Vegetable Gumbo (Vegetarian)

Sauteed veggies for a quick and easy Veggie Quinoa [vegan]

Late summer tomatoes with a crunchy bread & herb topping

The classic caprese gets a vegan makeover as a panzanella.

Not the same old cabbage – Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili and Basil

Lighten up and add flavour with this Tomato & Oyster Mushroom Pasta Primavera

Tortellini Salad with Roasted Vegetables

Zucchini-Tomato Gratin: Because we only have a few more weeks of summer produce

Thai Inspired Kohlrabi Coleslaw . A spicy, healthier and low fat coleslaw that will tickle your taste buds.

Breakfast, lunch or dinner? How about all 3! Try this super flavorful Spinach & Vegetable Quiche, perfect with a side soup or salad.

A delicious Spaghetti seasoned with a Spanish sauce of vegetables called Pisto

A light soup for starter full of color

Persian Salade Khorfeh – Shirazi Style Purslane Salad

Stuffed artichokes – long stem artichokes

The perfect summer salad – topped with egg, avocado, and apple

Mixed veggie salad with feta cheese

A surprisingly scrumptious side dish that can be made into lunch wraps with hummus. Don’t forget the fresh mint & balsamic vinegar!

Green beans. A vegan recipe from Greece!