Roast Sweet Potatoes – When You’re Not in the Mood for Marshmallows

Pappardelle With Portobello, Cremini, And Red Peppers

Throw this quick quinoa salad together and take it to a potluck, or just eat it for lunch!

Vegetable Rice-An One Pot Meal

Roasted Cauliflower Soup With Chipotle Chili and Parsley

Roasted Brussels sprouts with sherry-mustard vinaigrette. A sophisticated Thanksgiving side dish.

Tasty Pasta with Pumpkin and Leek. (Scroll down for English version)

Day 33 of my 365 Challenge; this time: Spicy Noodles with Broccoli. A wave of flavor in every chopstick or forkful. Link to recipe.

Beet Marmalade~who knew the ruby jewels were capable of such greatness! Use as a relish for roast chicken or with goat cheese & crackers.

This salad is loaded with tons of vegetables, fruits and seeds that’ll do your body good as well as please your taste buds!

Crispy and spicy Ivy gourds generously dusted with Indian spices and spice mix and oven roasted

This is a salad that is loaded with earthy vegetables, but that feels very light and surprisingly refreshing.

Sweet potato gnocchi with ricotta and pumpkin (recipe in Catalan, translator on sidebar)

Sautéed Green Beans and Tomatoes, more interesting than it sounds!

Quinoa Tabbouleh – super healthy and easy!

Roasted Vegetable Galette with Goat Cheese – and other ideas for a vegetarian Thanksgiving main dish

Curried Carrot and Pear Salad

Chilled Cucumber and Avocado Soup for the last warm days of the year.

This simple mix of lovely, green veggies makes for a delicious side dish.

Baked beets with cream in a sweet&sour style in vegetarian and vegan mode (in Polish, recipe available also in English)

How to Make Delicious Asian-Inspired Greens in under 10 minutes!

Eat the rainbow with this Marinated Fresh Vegetable Salad!