Lentil and cabbage soup with baby portabella mushrooms. Vegan, gluten-free, cheap, and easy. Make in crock pot!

A fresh and simple recipe for Fava Beans and why the guilt of parenthood won’t slow me down.

Roasted Tomato Aubergine and Tahini Tart

Sayur Lemak, vegetables in coconut milk

Gluten-free veggie pizza with feta cheese. Tastes like whole wheat! Crust recipe included.

Light, hearty and healthy Pasta and Vegetable Soup

Healthy and delicious drink!

Wild Herb Omelette. (Scroll down for English)

Wasabi Cucumber Sesame Salad

Serving a crowd? This Asian Noodle Salad is just what you need!

A vegetable and egg pancake served over hot rice–topped with a light gravy.

The perfect compliment to summer grilled meat… a raw vegetable salsa with tomatoes, peppers, onion, black beans, cilantro and more!

Grilled Asparagus Panzanella – the perfect spring dinner.

Drizzle your favorite dressing over this grilled romaine and vegetable salad. Yum!

Apple Glazed Vegetable & Edamame Stir Fry. A complete, easy and delicious, vegan meal in 15 minutes.

Celebrate warmer days with Grilled Vegetable Pasta Salad tossed in Parmesan Dressing.

One Egg Grilled Veggie Omelets with make ahead vegetables.

The secret to absolutely delicious beets? Caramelize them in the oven!

Baby Spinach Salad with Roasted Garlic Tomatoes, Hazelnuts, and a Quince and Pear Vinaigrette

Sweet Potato Crisps – turn your vegetable scraps into tasty snacks!

Spring favorites ~ Fresh, shelled peas, fava beans, baby broccoli and asparagus with shallots and lemon.

Vegetarian Muffuletta