Lenten Pizza. A vegetarian pizza!

Let the colour in – Tomato Rice With Red Bell Pepper, Zucchini, Leek and Asparagus

Butternut squash is for suckers. Delicata tastes better, cooks faster and requires no peeling.

Mushrooms stuffed with spinach and cream cheese–and a giveaway!

A spin on the classic using updated ingredients presented beautifully.

Kid-tested, family approved: simple but delicious sauteed Brussels sprouts and mushrooms

Cauliflower could find itself a regular in your vegetable rotation if you try simply roasting it.

Vegetarian Chili – This will please your vegetarians and omnivores alike!

Stuffed Tofu/Tahu Sumbat – a great vegetarian snack

Cous cous with vegetables – oriental way (translator in left sidebar)

Salad with cabbage, radish and beet root (translator in left sidebar)

Spicy oven baked cauliflower with tomatoes sauce

Using a Pot of Beans Part II: Almost-Instant Vegetable Bean Soup. Hearty, healthy, lightning-fast comfort for a cold day.

Gado Gado, an Indonesian vegetable salad with peanut sauce. Easy, quick and healthy!

Healthy, five-ingredient dish of beets and quinoa.

Beer Braised Collard Greens… Popeye ain’t got nothin’ on these!

Vegetarian Portabella Mushroom Fajitas – Perfect for Meatless Monday or a Vegetarian Super Bowl Party

Parsley Root Soup with Apples and Walnuts

Orecchiete with Cauliflower and Kale makes for a delicious vegetarian meal!

Light Baked Potatoes. (Scroll down for English recipe)

Serve the surprise – Fennel, Carrot and Rosemary Puff Pastry Boxes

Winter Salad with Oranges, Fennel, and Pomegranate