Chocolate and Zucchini Cake. (Recipe in Italian and English with step by step pictures)

Eggplant, Tomato and Caciocavallo Cheese Quiche. (Recipe in Italian and English with step by step pictures)

Flatbread Veggie-Lover’s Pizza – SO easy!

What is a tian? Well, I’m not referring to the Chinese word for sky, but the Provençal gratinée of thinly sliced vegetables.

Black Grape Strudel, quick and easy to make! [Recipe in Italian and English with step by step pictures]

Fresh vegetables and fruits, bread and a great selection of cheeses should not be missed by any vegetarian traveling to Sarajevo

Turkish breakfast is among the most elaborate ones in the world: check out my post for the insights from the Turkish tables and houses

Beautiful and delicious beetroot hummus & sweet potato fries.

Red Plum Focaccia, ideal for breakfast.

Fusilli Pasta with Zucchini Flowers and Sweet Peppers. (Recipe with step by step pictures)

Oven Baked Zucchini Croquettes, vegetarian, light and healthy! (Recipe in Italian and English with step by step pictures)

Homemade Basil Olive Oil

Black Bean and Sweet Potato Chili

This salsa can brighten up any dish – use it alone or as an accent to fish or chicken for a tasty treat.

Salad is so much more satisfying when it’s stuffed inside a french loaf.

Fennel Liqueur

Sweet and Sour Zucchini, with vinegar, pine nuts and raisins.

A beautiful and simple Heirloom tomato tart with polenta crust, filled with smooth and delicate ricotta cheese and a giveaway!

Baked Tomatoes Stuffed with Bread Crumbs, Parmesan, and Herbs.

Cucumber with Herb Cheese, a quick appetizer.

Peas and Carrots “German Style” – just like my mom used to make

Spicy Seeded Heirloom Tomato Salad. Summer treat!