Thutilinanga Indonesian Chili Fried Eggplants/Aubergine

Stir-fried tofu and vegetables with brown rice, quinoa, and a secret ingredient. Vegan.

Yeast-Leavened Zucchini Flower Fritters, an easy appetizer.

Balsamic grilled summer vegetables with basil quinoa salad

Pasta with Green Beans and Basil, light and vegetarian pasta dish.

Give your green beans a makeover with tomatoes, feta and almonds. This is a great summer vegetable salad.

Pasta with Yellow Bean Pesto

Focaccia with Zucchini and Black Olives. (in Italian and English with step by step pictures)

We opted to piece together a sandwich made from the week’s leftovers. Bread+ homemade tahini + leftover roasted vegetables = delicious.

Galette with Ricotta and Zucchini – perfect for SUMMER! Recipe with step-by-step pictures!

Peach Smoothie with Yogurt, White Wine and Cinnamon.

Fava Fennel Mint Salad – perfect for summer!

Easy Spinach Salad

An omelette made with fresh arugula and cherry tomatoes from my garden with crumbled feta

Braised radishes in white wine, fresh tarragon, and parsley.

Gluten free Polenta and Zucchini Pie. (Recipe with step by step pictures)

Tri-colors Stir-Fry (Chayote, Carrot and Shiitake)

Simple, fresh, and oh-so-luscious: greens and garlic on toast with a poached egg

Lemony, garlicky, springtime risotto with creamy fava beans and tender-crisp asparagus, finished with a dusting of Romano cheese

Zucchini and Ricotta Medallions. (Recipe with step by step pictures)

Hearty Vegetables Soup. ‘Soup-er’ easy to make! and its tasty and healthy too!

Cherries, Drunken (Boozy) Fruit and Fresh Dill Pasta Salad