We make a batch of these zucchini pancakes in the summer and snack on them for days!

A little goes a long way. Soy sauce pickled ramps are the perfect companion to a bowl of rice, topped on noodles or served with grilled meat

This simple vegetarian curry is both hearty and light, and packed with layer after layer of flavor.

This Breaded Parmesan Cauliflower is the perfect side dish with a satisfyingly breaded texture.

Introduce a new healthy side dish to your dinner menu with these Air Fryer Green Beans with Lemon. They’re healthy, GF, ^ low carb!

This Roasted Broccoli Chickpea Salad with a Roasted Garlic Lemon Dressing is one of my favorite salad recipes.

Vinaigrette with our favorite vinegar, 5 year aged hyo ginkgo, for the win.

Pickled hot peppers so addictive you will top every dish with them.

For those days when you need a reboot – or when you have a hankering for bibimbap.

It can be made ahead of time and enjoyed at room temperature or just off the griddle. I guarantee you it will not disappoint you.

These vegetarian egg rolls are spiced with Chinese Five Spice and get perfectly crispy and crunchy when cooked in the air fryer.

This Vegan Eggplant Parmesan recipe is one of my favorites. I hope you enjoy this recipe as much as I do!

Chimichurri Roasted Vegetable Bowl with Grilled Cheese is a healthy vegetarian recipe perfect for an easy mouthwatering 30 minute dinner.

This vegan thai red curry is chock full of flavour and veggies for a delicious dinner or lunch that would please a crowd!

Because one version is not enough. Broccoli rabe two ways using vinegar and perilla oil.

Vegan, gut healthy and gluten-free buddha bowls with cumin sweet potatoes, garlicky black beans and a creamy lemon tahini dressing.

Healthy, vegan and GF homemade pesto with pasta, roasted aubergine and juicy tomatoes with vegan parmesan cheese.

A healthy twist on a traditional pizza, this vegan, gluten-free flatbread combines garlicy mushrooms, juicy tomatoes and artichokes.

The best vegan take on Panda Express Orange Chicken! Crispy battered tofu baked in the oven and smothered in a sweet and spicy orange sauce.

When it comes to parties and game night around here, I love whipping up this easy VeggieTray with French Onion Dip!

This vegetarian Panzanella Pasta Soup is my version of the famous Tuscan bread salad but in soup form!

Loaded with healthy vegetables, these Zucchini and Hummus Pita Sandwiches are perfect for lunch or an easy weeknight dinner.