Kitchen Sink Vegetable Barley Soup
click photo for more information
Kitchen Sink Vegetable Barley Soup is bursting with barley and good-for-you vegetables, it’s a flavorful bowl of cold weather comfort!
Kitchen Sink Vegetable Barley Soup is bursting with barley and good-for-you vegetables, it’s a flavorful bowl of cold weather comfort!
Easy one pot pumpkin curry flavored with Indian spices and coconut milk. Perfect fall and winter recipe to make and enjoy. It’s vegan too.
This salad is easily preped in advance to make a no-fuss addition to your holiday menu!
This is the BEST healthy broccoli cheese casserole with rice! It’s so savory and creamy – you’ll love it whether you’re vegan or not!
This lightened up coleslaw is the perfect side dish! It’s also exceptionally good on fish and poultry tacos!
This super easy Green Beans with Mushrooms recipe, with buttery garlic and onion flavors, is a traditional holiday side dish for my family.
Looking for fuss-free vegan dinner recipes? This one-pot Easy Vegetable Stew is delicious, healthy, hearty and takes less than an hour to ma
Use the veggies suggested or mix
and match your own and clean out your pantry.
Raw Vegan Rainbow Tacos are the perfect way to enjoy a no-cook meal. They’re also a great way to make eating salad fun!
This Southern Black Eyed Peas recipe is the perfect way to kick off the New Year or make for Sunday Supper!
White bean and mushroom stroganoff is an easy weeknight dinner recipe that is full of nourishing ingredients!
Roasted Bell Peppers marinated in a simple vinaigrette flavored with garlic and fresh herbs are one of my favorite refrigerator staples.
A vegan/vegetarian bowl of deliciousness that appeals to the whole family! The barley makes it very filling, and the vegetables bring great
Mashed peas are one of the best ever side dishes which are super easy to make! Using frozen peas and mint, for an easy recipe.
This parmesan crusted hasselback butternut squash is so good. It’s maple glazed with a crispy, cheesy crust and a soft butternut center.
This vegan one pot pasta is ready to serve in less than 30 minutes. It’s filled with spinach, tomatoes and broccoli for a healthy dinner.
Vegan Swiss chard and butternut squash saute with pomegranate is a flavorful fall and winter side dish.
Need an easy and delicious Thanksgiving side dish? These Roasted Green Beans only take 15 minutes in the oven and 7 simple ingredients.
The Best Vegan Shepherds Pie! Mouthwatering meaty vegetable filling with gravy, topped with super creamy mashed potatoes.Baked to perfection
Salads and side dishes perfect for a BBQ. Vibrant, healthy, simple and easy to prepare.
This satisfying garden fresh buddha bowl is filled with greens, packed with flavor, is super healthy and tastes delicious.
the BEST Vegan Scalloped Potatoes with onions, garlic and the creamiest sauce. A classic, easy side dish for your holiday meal.