Zucchini Cauliflower Summer Gratin

Rustic Herbed Skillet Chicken and Vegetables. Flavorful, crisp chicken pairs lovingly with fresh vegetables and a rich broth based sauce.

One Pan Skinny Tex Mex Chicken and Zucchini – healthy & easy 30 minute dinner idea.

Zucchini Chips are thin, crispy, oven-baked slices of zucchini that make the perfect healthy snack.

A healthy, spicy, cheesy zucchini stuffed with chicken, cheese and jalapenos. It’s like a jalapeno popper stuffed in a zucchini.

A light, summery Italian stir fry made with sweet Italian peppers, zucchini, corn, tomatoes and flavored with fresh parsley and basil.

Tater-Less Parmesan Zucchini Tots – You’ll never miss the taters! Crispy, crunchy, and sooo good! You’ll forget you’re eating zucchini!

Mini Zucchini Fritters

Classic Greek Briam (medley of roasted vegetables) and two ways with leftovers.

Garden Vegetable Roasted Chicken with Zucchini and Rosemary – a simple weeknight meal with fresh summery flavors.

Summer Squash and Quinoa

Too much zucchini this summer? Dress it in vinegar and fry it up, like they do in Naples.

A thick, hearty noodle-less lasagna made with zucchini, ground beef and lots of cheese. A perfect low, calorie, low carb pasta dish.

Roast Salmon & Vegetables W/Mustard Sauce-A classic combination of flavors that is healthy, easy, and perfect for summer!

This summer vegetable gratin is a simple and delicious way to use garden vegetables like zucchini, summer squash and cherry tomatoes.

An easy way to sneak some extra veggies into your diet. These corn muffins are moist & fluffy and make a great side dish or snack!

Pan-Grilled Veggie Sandwiches with Spinach, Balsamic, and Ricotta

These grilled flank steak kebobs are so TENDER and FLAVORFUL. Time to get your grill on!

Simple and delicious, this pasta salad features fresh veggies, pepperoni, and a zesty Italian vinaigrette!

A light pasta salad made with spinach tortellini and fresh spring time vegetables served in a balsamic dressing.

Sautéed Zucchini, Yellow Squash and Grape Tomatoes tossed in Parmesan Cheese – ready in less than 15 minutes!

Stuffed zucchini with vegetables and shrimps (in Spanish)