This Mediterranean Buddha Bowl is FULL of flavor with a base of green lentils and Quinoa Tabbouleh, lots of veggies, and a dill dressing.

lebanese tempeh and bell pepper rice bowl | a big bowl of plant-based goodness featuring the scrumptious trilogy of cinnamon, mint & lemon

A warm, healthy and hearty bowl of turmeric cauliflower rice topped with roasted butternut squash, chickpeas, avocado, almonds and cilantro.

This sesame tofu pairs nicely with broccoli and rice, but the options are endless. It’s a great vegetarian dish for a quick weeknight meal.

Farro Risotto With Sauteed Mushrooms And Fennel

A vegetarian & gluten-free bowl made with quinoa, lentils, beets and greens and drizzled with Meyer Lemon-Shallot dressing.