Delicious grape leaves stuffed with rice and fresh herbs – perfect for a meze platter!

Creamy, buttery, indulgent, this Spring quiche is perfect for brunch, lunch or a light dinner!

Take butternut squash and elevate it in this amazingly delicious gratin with garlic, Parmesan cheese and bacon!

A gluten-free recipe made by layering zucchini slices with an easily made tomato sauce, eggs, mozzarella, and fresh herbs.

A perfect recipe for the first day of summer. Cherry Tomatoes Tarte Tatin. (in Italian with translator)

Blinis with smoked cheese, asparagus and mint. (in Italian with translator)

Velvet white Asparagus Soup seasoned with fresh garlic, with almond and Pecorino cheese. (in Italian)

Ancient Spelt and Beans Soup. (in Italian)

Hearty Lentil Stew. Our favorite veggie comfort food for autumn.