Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan!

A perfect tasty dessert: black forest chocolate cupcakes.

An easy vegetarian curry, that could also be served as a tasty main course, made with Thai eggplants and snow peas.

Try these gingerbread muffins, a mouth-watering idea perfect on Thanksgiving day or Christmas.

Are you looking for an easy vegan dish? Don’t miss this miso soup with oyster mushrooms.

Craving a pumpkin soup? Try this easy one that is perfect for Halloween and Thanksgiving.

Very easy and very tasty: vegetarian couscous with lemon, peppers and olives.

Dressing like a Pirate for Halloween? Eat like one too with this Jamaican banana fritters!

Preparing the menu for your special Halloween dinner? Risotto with pumpkin should be your first course!

Try this meat-free Italian lasagna: an easy vegetarian first course

Halloween is arriving and pumpkins are everywhere, this is how we cook them with potatoes and sage.

Vegan Noodles with mushrooms: a not to miss dish if you like Chinese food.

Do you like chocolate? If your answer is “I love it!” Try these chocolate muffins with a soft chocolate spread heart.

Ribollita – a classic Italian soup with beans, cavolo nero and ciabatta

Vegan Aubergine Tower: an easy tofu recipe, perfect if you’re looking for a tasty appetizer

Craving Mexican food? Try this guacamole recipe, a traditional Mexican dish that is a perfect vegan appetizer

Try this spicy tomato soup made with yogurt and pistachio dumplings: a first course Greek recipe

Craving Chinese? Try these stir-fried vegetarian dish with baby sweetcorn

Looking for a tasty and vegetarian first course? Try this cheese soufflé with spinach

Cooking in a dishwasher: strawberry compote with crumbled meringues. Enjoy!

A Colorful And Healthy Salad Recipe By Italian Chef Andrea Aprea

Croquette Recipe: An Exclusive Horseradish Croquettes Recipe By Italian Chef Ernesto Iaccarino