Seeds, dates and peanut butter come together in these balls to give you a boost of energy, when you need a snack.

This salad is no ordinary salad, it’s an Up-Side Down Salad! Delicious, healthy beetroot salad.

Easy Homemade Refried Beans – so easy to make and the flavor and texture is far superior to what you’ll eat from a can.

Roasted squash and other autumn vegetables with goat cheese and yoghurt dip. (in Polish with translator)

Bok Choy finally gets a turn on center stage! Spicy Sesame Ginger Bok Choy…

Quick and easy pasta dish with olive and almond pesto from the South of Italy (in Polish with translator)

Carmelised beetroot with pomegranate seeds, feta cheese and hazelnuts on green lettuce. (in Polish with translator)

A tasty vegetable pizza recipe for the dough and the topping, easy to make in the oven.

A variation of the tiramisu with lavender and cherry, easy to make and delicious for a light dessert.

A healthy Zucchini Fettuccini with Kale recipe… Easy to make and packed with superfoods.

Truffled gnocchi with mushroom ragu makes the perfect rich and flavourful vegetarian comfort food.

Eggplant salad with an exotic harissa paste and fresh tomatoes.

Luscious roasted Caprese tomatoes with basil & garlic dressing.

A good vegetarian alternative for lunch, the pitta bread with egg salad and tomatoes.

Veggie burger (in Italian, with translator)

A great veggie burgers for vegetarians with ricotta cheese, zucchini and tomatoes.

Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!

An easy and hassle free appetizer with sweet potatoes cooked like chips.

An easy gluten free tiramisu cupcake for an healthy twist on the famous Italian dessert.

Butter Beans & Pistachio Tikki with a touch of Indian and Middle Eastern spices.

A smart vegetarian idea from the Chinese appetizer roast: the dim sum made with tofu, spinach and mung beans.

Try this pumpkin pudding with raisins. It’s the perfect Thanksgiving idea for a tasty dessert.