A perfect way to cleanse after frenzied festive eating, baked eggs on a bed of vegetables offers a plethora of flavors and textures.

Kumror Chakka is a famous bengali side dish prepared with pumpkin, potatoes and boiled chickpeas.

Mashed Sweet Potatoes are a simple, no fuss side dish perfect for the holiday season. They’re creamy, truly sweet, with a hint of spice.

Roasted Cauliflower with pomegranate, feta cheese, scallions and roasted garlic.

Green capsicums stuffed with a spicy potato mixture and slow cooked in a pan. These Indian stuffed peppers make a great side and starter.

This Parmesan Risotto Stuffed Acorn Squash is a creamy and hearty vegetarian fall side dish that pairs very well with baked chicken or fish.

This roasted pumpkin soup is utterly delicious, very few ingredients used and super easy recipe to follow

Buffalo Cauliflower Bowl is the BEST bowl of the summer! Vegan, healthy, easy, beautiful, and delicious. Enjoy!

Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread

Green chilli pickle, an addictive, instant North Indian pickle made with green chillis, spices like mustard, fenugreek seeds & fennel seeds.

Potato Fenugreek Curry/Aloo Methi curry is a simple yet tasty Indian curry dish which is served with roti/chapati/naan/bread.

Pahadi Aloo Paani, without onion/garlic

An easy to follow step by step guide to this memorable summer salad.

Ravioli filled with asparagus, basil and ricotta served with sage butter (in Polish with translator)

You definitely won’t miss the lamb in this delicious vegetarian moussaka with apple tzatziki.

Green asparagus with feta marinated in wild garlic, lemon zest and spices (in Polish with translator)

An easy and delicious yellow lentil dal that is full of protein and bright flavors perfect for a mid-week meal!

Vegan sushi made with cauliflower/carrot rice, tofu seared in coconut oil, avocado, topped with srirachi aioli, and sesame seeds.

Cream of yellow peppers and yellow tomatoes with a touch of thyme. (in Polish with translator)

An easy way to make Samosas – with filo pastry! Filled with a traditional spiced potato filling & baked instead of deep frying!

Cream of fresh carrots, mango and elder flower syrup. (in Polish with translator)

Golden and delicious cauliflower fritters with creamy feta cheese. The most awesome vegetarian snack.