Rhubarb & Red Lentil Soup with Ras-el-hanout, the wonderful, savoury side of rhubarb!

Cottage cheese cooked in a creamy tomato gravy. This is the most popular vegetarian Indian dish.

Mango pickle made with homemade spicy powder that’s perfect for rice.

A popular Indian street food! Kati rolls are filled with paneer and laced with grilled peppers and tomatoes.

Aloo Gobi – Indian Style Potatoes with Cauliflower – flavored with a blend of authentic Indian spices.

Baby eggplants simmered in a tangy sweet and spicy yogurt sauce

Spiced Lamb Burgers With Garlic-Mint Yogurt.

An Indian staple for every meal, creamy light yogurt pumpkin dish with fresh flavors that can be eaten as a side or as a salad.

Traditional South Indian Festival Snack, even great with cup of chai/coffee. Step by Step!

Okra in yogurt and coconut gravy

Dal Makhani is a traditional North Indian vegetarian dish high in protein.