This Moroccan Lentil Soup was given to me by the chef at one of my favorite restaurants. It’s a stunner!

Vegetarian main dish: crispy roasted cauliflower over quinoa breadcrumbs, capers & kalamata olives, with soft-boiled eggs.

Hoppin’ John, a traditional southern black-eyed pea stew with collard greens for a lucky 2014.

Cozy pot pies for vegetarians and meat-eaters at the table with puff pastry topping. Great for leftovers!

Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa.

Perfect weekend breakfast for two: soft frittata loaded with corn, zucchini, and roasted tomatoes.

Vegetarian winter pie

Caprese de Farro.. fresh mozzarella, cherry tomatoes, kalamata olives & fresh basil combine with farro for a delectable bowl of goodness.