Enjoy Pho Chay, the vegetarian version of Vietnamese Pho. The broth boasts iconic flavors infused with spices like star anise and cinnamon!

Vietnamese tapioca noodle soup is VEGETARIAN in this Bánh Canh Chay! It uses a homemade vegetable stock for a fragrant broth.

This Bun Bo Hue Chay recipe proves that vegetarian noodle soups don’t have to be boring. You’ll love its spicy lemongrass flavor!