You’d never know there was a cauliflower bechamel sauce in this mushroom and caramelized leek pasta bake with fontina.

Vegetable baked ziti that is loaded with spinach, broccoli, mushrooms and finshed with ooey, gooey, melted mozzarella cheese.

This easy cheesy pasta bake itself sounds so amusing that it is bound to bring a smile on your face as soon as you hear about it!