Short on time? This Vegetarian Pasta Sauce starts with jarred marinara sauce, then is made better with a few simple ingredients!

Mushroom Bolognese is a vegetarian version of the classic sauce. Made with two types of mushrooms it is hearty and delicious.

Walnut sauce or Salsa di Noci is one of the staples of Ligurian cuisine. Takes 5 minutes to make and tastes delicious with pasta!

“Everything but the Kitchen Sink” pasta sauce is exactly that, it has tidbits of un-used veggies, meat & cheese and it’s Yum!

This hearty, bright & colorful Vegetable Spaghetti Sauce is full of healthy ingredients and so flavorful, will please any picky eater