Barley salad with broccoli and pecorino. (in Italian)

Delicious falafel for the Meat Free Monday! (in Italian)

Meatballs with lentils. (in Italian, with translator)

Salad, pears, walnuts and parmigiano reggiano. (in Italian, with translator)

Soft, succulent juicy fish pieces in Manchurian sauce! Indo Chinese dish.

Mushroom Baked pasta is also vegetarian, easy, no fuss of making white sauce and a quick meal.

Simple tofu cooked in a kombu (seaweed) stock, serve with ginger and scallion. Enhance the flavor with bonito soy sauce.

Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!

Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan!

An easy vegetarian curry, that could also be served as a tasty main course, made with Thai eggplants and snow peas.

Butternut Squash and Ricotta Empanadas

Are you looking for an easy vegan dish? Don’t miss this miso soup with oyster mushrooms.

Craving a pumpkin soup? Try this easy one that is perfect for Halloween and Thanksgiving.

Harissa, Feta and Tomato Tartlets made kinder on the waist through the use of low fat Greek yoghurt!

Preparing the menu for your special Halloween dinner? Risotto with pumpkin should be your first course!

Halloween is arriving and pumpkins are everywhere, this is how we cook them with potatoes and sage.

Vegan Aubergine Tower: an easy tofu recipe, perfect if you’re looking for a tasty appetizer

Craving Mexican food? Try this guacamole recipe, a traditional Mexican dish that is a perfect vegan appetizer

Try this spicy tomato soup made with yogurt and pistachio dumplings: a first course Greek recipe

Craving Chinese? Try these stir-fried vegetarian dish with baby sweetcorn

Looking for a tasty and vegetarian first course? Try this cheese soufflé with spinach

A chocolate soufflé you can’t miss! Try this easy vegetarian recipe