Thai-Inspired Cabbage Salad
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Vibrant cabbage salad packed with mango, carrots, bell pepper, and lots of fresh herbs.
Vibrant cabbage salad packed with mango, carrots, bell pepper, and lots of fresh herbs.
Healthy and Delicious alternative to a classic Egg Salad Sandwich. With crispy cucumber and watercress.
This leafy green salad is packed with lentils, dried cherries, avocado, crumbled Feta cheese, Marcona almonds, and crumbled pita chips.
A bright and delicious winter salad with oranges, olives and fresh mint!
Arugula Blueberry Feta Salad with Spicy Maple Pecans and a Toasted Walnut Feta Sherry Vinaigrette
Modern Garden Salad- variation of a classic garden salad with roasted veggies, crunchy snow peas, and homemade ranch dressing. Yummy!
This Falafel Salad Bowl is such a fabulous vegetarian main course salad, it makes Meatless Monday everybody’s favorite night of the week!
Quinoa and Beet Salad is a tasty and simple veggie salad recipe, using quinoa, shredded cooked beets, black olive and cucumber pickles.
Easy Cottage cheese (paneer) and cherry tomato salad with Italian seasoning.
Perfect fall or winter broccoli slaw salad filled with dried cranberries, carrots, red onion, apple, cabbage & a poppyseed dressing.
My slimmed-down play on traditional Caesar salad will delight your taste buds without expanding your waistline.
A delicious summer salad with fresh tomatoes, cucumber, feta cheese, olives, chunks of bread and a garlic dressing!
Greek inspired charred eggplant topped with a vibrant tomato salad with red onion, feta cheese, red wine vinegar & olive oil.
Simple summer succotash that is packed full of flavor. The secret to this one is the red wine vinegar. Makes it pop!
A light and bright summer salad with a creamy Feta cheese dressing!
Easy vegetarian bowtie pasta salad made with broccoli, peppers and feta. Toss with a quick 5-ingredient Italian dressing.
Grilled Pineapple Salad has a tropical feel and flavor to it.
The best balsamic vinaigrette I’ve ever had! The secret is in the balsamic reduction.
Firm avocado ribbons with crunchy purple cabbage and red pepper with eggs.
Crispy Kale and Black Lentil Salad with Arugula Pecorino Vinaigrette