Add a little smoked paprika and aged cheddar cheese for a delicious, mouthwatering polenta.

Nelllikka Chammanthi / Amla Chutney / Indian Gooseberry Chutney.

Warm Quinoa and Roasted Vegetable Salad.

Raw Mango Chutney / Pacha Manga Chammanthi.

Easy Chicken Curry

Lightened version of childhood potato gratin classic.

Crunchy spiced beef croquettes- every bite is a special treat.

Grilled corn with a spicy kick in this fresh and simple salad

Spicy Beef fried with onions

For die hard lamb lovers! Kerala Mutton Chops /Indian Style Lamb Chops

Aloo Matar Masala Recipe / Potatoes & Peas Masala Recipe ~ A spicy vegetarian curry

Aloo Gosht- A homestyle, slow cooked mutton & potatoes curry redolent with Indian flavors.

Green Beans with Balsamic Vinaigrette Glaze.

Quinoa with Roasted Butternut Squash and Pecans. It’s gluten/vegan/vegetarian friendly!

Cauliflower Mezhukkupuratti Recipe / Stir fried Cauliflower with Black Pepper ~ easy to make healthy side dish

Aloo Tamatar Subzi / Potato in Tomato Gravy

Stir- fried Jackfruit Seeds / Chakkakuru Mezhukkupuratti ~ A vegetarian side dish from Kerala

Chettinad Chicken – A spicy south Indian chicken dish redolent with fresh coconut, curry leaves & exotic spices.

Jackfruit Seed and Mango Curry / Chakkakuru Manga Curry ~ A traditional vegetarian side dish of Kerala.

Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor.

Dal Makhani is a traditional North Indian vegetarian dish high in protein.

Artichoke Bread Pudding…puffy, egg-y, cheese-y bread pudding with garlic, herbs and artichoke hearts nestled inside. Simply amazing…