Creamy red lentils cooked in clarified butter and berbere spice, Misir Wot is a signature vegetarian dish in most Ethiopian restaurants.

This Lentil Stew is quick and easy to make, and it’s super nutritious and delicious.

An easy-to-make vegetarian stew made with quinoa, potatoes, peas, and corn topped off with avocados, queso fresco, and cilantro.

Fluffy & fragrant Middle Eastern rice pilaf with toasted orzo. Plus lots of my most popular recipes to go with it.