A quick and delicious veggie pad Thai recipe. Loaded with veggies and an optional fried egg on top. Plus, it’s gluten-free!

Ditch the take-out soups for this homemade Vegetarian Tom Yum Soup. Hot, sour and slightly sweet this soup is easy and delicious!

This colorful Thai Salad is topped with crunchy veggies, sweet mandarin slices, cubes of sesame-crusted tofu, & Asian ginger dressing.

Velvety smooth Butternut Squash Soup made in the Instant Pot. With Thai flavors infused in the soup, this one is definitely keeper!

A quick side made from pan-fried tofu, lots of garlic and Asian sauces and spices. A 15 minute, one pan dish that is super delicious!