Sweet potato salad with a tangy mint-citrus vinaigrette!

Easy black bean soup cooked in the slow cooker! Just eliminate the Chipotle Cream drizzle to veganize.

Winter soup of flageolet beans simmered with tomatoes, sage and thyme. Simple but sublime.

Green Cauliflower Soup with Fried Shallots — the soup is creamy, the shallots are crispy, it’s a match made in heaven!

Hearty Middle Eastern vegan stew with charred eggplant, roasted tomatoes and chickpeas.

Thick tomato sauce that combines heirlooms and balsamic roasted tomatoes for a meaty flavor.

You can make your own dried tomatoes without a dehydrator. They taste so good!

Grilled snap peas tossed in mint for a great vegan side dish.

Refreshing chilled gazpacho with a slight kick – perfect vegan soup for a summer party.

Herbed Black-Eyed Pea Salsa

Roasted sweet potato ‘fries’ side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with maple mustard dip.

Perfect Thanksgiving entree / side dish for vegetarians and vegans. Spicy roasted delicata hugs a quinoa pilaf with dried fruit.

Chickpeas w/ peppers in the oven (in Greek)

Easy-tasty dip selection