One of the best breads I’ve ever tried. Amazing Garlic Buns.

These pickles (do chua) provide nice crunch and balance to a variety of Vietnamese foods such as meats, egg rolls, and banh mi (sandwiches).

Here’s a simple Vietnamese dish I enjoyed a lot growing up. It’s a very simple one of fried tofu and tomato sauce.

Vietnamese Rice Noodle Salad with Curry Lemongrass Tofu

Nuoc cham, a Vietnamese dipping sauce is used to make this healthy, vegetarian quinoa salad. Adapt with any veggies to your taste!

Peachy Vietnamese Summer Rolls

Spicy Vietnamese Lemongrass Tofu

Sinh to thanh long (Vietnamese dragon fruit shake).

Vietnamese vegan papaya salad (Nộm đu đủ/ Gỏi đu đủ chay)