Vegetarian banh mi (Vietnamese sub) with crispy, panko crusted tofu and fresh crunchy vegetables, topped with a spicy mayo. Yum!

Lemongrass tofu with chili kang kong (vegan + gluten-free)

Easy vegan Pho (Vietnamese noodle soup) with tofu, rice noodles, fresh herbs, and spices.

Vietnamese Vermicelli Bowl- w/ hot lemongrass chicken (or tofu), cool crunchy veggies & rice noodles. Delicious & healthy! GF, vegan opt.

Beautiful Vietnamese Vegetarian Egg Rolls.

Celebrate the Lunar New Year with these veganized Vietnamese sticky rice mung bean dumplings. =) Chúc mừng năm mới!

Vegetarian pho from scratch (with optional beef for the meat-eaters’ bowls).

Vegetarian banh mi with marinated tofu. Vietnamese baguette rolls that are fast and deliciously addictive.

Ring in the new year with this Vietnamese sticky rice. Red for luck and good fortune! Vegan and GF

Baked Tofu Banh Mi Salad – all the fixin’s from your fave Vietnamese sandwich in an easy to eat salad. Prep ahead, assemble in minutes!

A classic Vietnamese soup, this pho uses shitake mushrooms instead of meat, making it vegan and gluten free.

Spicy Asian Slaw Summer Rolls

Vegetable spring rolls in rice wrappers, served with a creamy Hoisin-almond butter dipping sauce. Cool and healthy.

Summer rolls with fresh peanut dipping sauce.

Learn to make a vegetarian version of the delicious Vietnamese Banh Cuon dish, as taught to me by my grandmother and my mother.

A classic Vietnamese dish that’s topped with a vegetarian version of the classic nuoc mam cham.

Forget the juice cleanse and the detox diet, just make up a batch of these Rainbow Carrot Summer Rolls with Spicy Peanut Sauce!

Summer rolls are healthy, delish, and easy to make!

There’s nice harmony in bánh cam or Vietnamese sesame balls. The outside is crispy with a slight chewiness.

Veggie and White Bean Rice Rolls with Sweet Mango & Warming Ginger ~ simple, delicious and utterly healthy!

Dua chua is a must-try Vietnamese pickle dish. Its light taste and crunch make it easy for anyone to love.

This is a simple garnish of scallion and oil (mở hành) for Vietnamese foods. It is a great way to make dishes richer and more colorful.