Whether you call it /fuh/ or /foh/, it’s good. Now you can enjoy it vegan-style, flavoured with mushrooms, daikon, and classic pho spices!

Quick Vegan Pho

This healthy Vietnamese salad is packed with bright flavors. Can be made vegan and/or gluten-free.

Tofu Pho: A rich broth with aromatic spices is topped with the freshest herbs and veggies and crispy fried tofu. Perfect for winter blues!

A vegan take on a traditional vietnamese noodle dish – perfect for fall. Get your spring roll lovin’ on!

Pho is a Vietnamese soup that traditionally consists of a broth, rice noodles, some type of meat and fresh herbs.

Vietnamese Summer Roll Salad – No wrapper? No problem! This salad contains all the tasty ingredients of a classic summer roll.

Vietnamese Rice Paper Roll Appetizers with Roasted Tofu Sticks, a minty, pineapple in-roll sauce and peanuts for that extra crunch.

Lemongrass Tofu Vietnamese Farro Salad. So many amazing flavors in one easy bowl!

Lemongrass tofu- aromatic, spicy, salty, delicious.

Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce

Homemade bánh cướn chay – a Vietnamese rolled rice cake, vegan and gluten free

A delicious snack of seasoned, boiled peanuts. A treat from the Southern United States that Vietnamese people also enjoy!

Vietnamese Egg Rolls includes a video on how to roll them and 3 versions incl. a vegetarian version!

Pea Shoot and Kabocha Summer Roll. Vegan eats. Super healthy for the summer.

Roasted Zucchini + Soba Noodle Summer Rolls with Tahini-Almond Butter dipping sauce (GF + vegan).

An aromatic sticky rice dessert flavored with pandan leaves, finished with roasted sesame seed topping. A Vietnamese treat!

Ginger pickled daikon and carrots leading up to something even more exciting. Read on.

Vietnamese BBQ Shrimp Noodle Bowl – a quick and easy, healthy, gluten-free meal.

Bánh Mì salad with marinated tofu and Japanese ginger-carrot-miso dressing (vegan, gluten free).

Sweeter than your normal brew, try cold-brewing your coffee, or better yet, cold-brewing Vietnamese coffee.

Lemongrass Tofu Banh Mi with Avocado-Sriracha “Mayo” and all the fixins.