Toasty spices and veggies are simmered in broth and ladled over rice noodles and crispy tofu to make this easy vegan pho.

With quick pickles and Sriracha mayonnaise

Family favorite – really easy, 30 min & super delicious. Works great on its own, but could complement a fish, white meat or vegetable dish.

Easy DIY Vietnamese Vegetable Spring Rolls. Fresh and fun to make!

Build Your Own Bowl! Whether you have a vegetarian, someone on a gluten-free diet, or a meatlover – we’ve got you covered.

Asian rice noodle salad with crispy fried tofu, fresh vegetables, peanuts, zesty lime dressing and lots of fresh herbs. Vegan, GF

Healthy, low calorie Red Lentil Spring Rolls (V, GF)

The main umami element in this bánh mì comes from dry-fried tofu and sautéed shredded cremini mushrooms.

Vietnamese rice noodle salad with pickled veggies -a quick and easy low calorie meal. Add prawns or keep it vegetarian. GF

These beautiful Vietnamese rolls are easy to make and really delicious with a crunch of chili peanut.

The ultimate refreshing summer lunch – vegan veggie summer rolls dipped into a creamy peanut sauce.

Thai Cucumber Salad with Cashews — a sweet and spicy way to eat your summer vegetables! It’s paleo and gluten-free, too.

Seriously delicious Banh Mi sandwiches – totally vegan, made with spicy roasted portabello mushrooms, crisp veggies and a soft baguette.

Can not can’t love this fresh mango soup. Super fast and easy to make. A refresh solution for hot summer days. Can be made as veggie soup.

These vegan Vietnamese spring rolls are super delicious. They are light, but filling, healthy and totally satisfying.

Light and refreshing Summer Rolls- served with Chile-Lime Dipping Sauce, they’re perfect for an appetizer or a light lunch!

Super healthy, easy to make summer rolls, with the best dipping sauce!

Savory Vietnamese pancakes are the perfect vessel for anything you want to stuff them with: fresh herbs, shrimp, vegetables.

Vietnamese Noodles with Peanut Sauce Tofu (Bún)

These Vegetarian Fresh rolls are a mayor success. Because of the filling you don’t even miss the meat or fish in them. Easy recipe too.

Do Chua (Pickled Daikon and Carrot) for Banh Mi!

Quick “Faux” Veggie Pho – This easy and delicious spin on a classic is healthy, satisfying and ready in 5 minutes!