Vegetarian Bahn Mi Sandwich with Hoisin Tempeh & Pickled Carrots & Onions

Perfect for a picnic- a vegetarian take on the traditional Vietnamese sandwich (with a vegan option as well).

Satisfy your takeout cravings, with this tofu chow fun, made with tofu, veggies and noodles tossed in soy sauce and served with cilantro!

Portobello Banh-Mi Waffles- perfect for breakfast or dinner!

Finally, an authentic Vietnamese vegan pho that isn’t just vegetable broth!

Vietnamese Braised Eggplant/Aubergine (Cà tím kho)- This one of the popular vegetarian dishes in Vietnam. Only takes 30 mins. Very easy!

Vegan, Gluten-Free Jackfruit Vietnamese Summer Rolls with Hoisin Peanut Sauce

This Tofu Banh Mi is loaded with marinated and seared tofu, crisp pickled vegetables and a rich and spicy vegan mayo on a crackly baguette!

Healthy, fresh rice paper rolls filled with crunchy veggies. Perfect for dipping in peanut or chili garlic sauce!

Rice vermicelli tossed with roasted asparagus, carrots, mushrooms, mixed greens, and fresh herbs, then drizzled sesame sauce.

Vietnamese Vermicelli Noodle Salad — loaded with lime juice, summer vegetables, fresh herbs, and crunchy roasted peanuts. GF

Tofu Summer Rolls with Peanut Dipping Sauce

A black rice, coconut and avocado salad with a punchy vietnamese dressing. Eat in on it’s own or add prawns/chicken, it’s always delicious.

Light, delicious, & budget friendly eggplant, enjoy with a side of rice, noodles, or protein! Vegan alternative to fish sauce available!

Banana Coconut Milk with Chia Seeds Pudding – This is a traditional Vietnamese pudding cooked with chia seeds instead of tapioca pearls.

This banh mi bowls are similar to the traditional Vietnamese sandwich, with a twist! It’s healthy, gluten-free, and vegan!

Spiralized Spring Roll Bowls – cucumber noodles and tons of veggies with a sweet Asian dressing! So fresh and tasty!

Almost completely vegan, this pho has incredible depth and flavor! Very simple, easy to make ahead + mega healthy!

Vegetarian rice paper rolls made with creamy avocado, crunchy carrots and cucumbers, silky vermicelli noodles, and spicy Sriracha tofu. Yum!

Tofu Summer Rolls + Peanut Dipping Sauce {Vegetarian}

Ditch the take-out & whip up this Vietnamese classic! This recipe is packed with veggies and a healthy mushroom broth.

Tofu Banh Mi with all the simple elements to make it memorable.